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You all are in for a treat.  This is the first ever Beyond the Garden – the vegetarian cooking experience that explores healthy and tasty vegetarian !  I found some “old school” episodes of Beyond the Garden and couldn’t wait to share them with you all.  It’s a little rough (which makes sharing this episode [...]

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My husband and I used to work at Ruby Tuesday’s as servers back in the day when we were in college and 1 of the most popular items that people would order would be the White Chicken Chili.  My husband used to rave about how great it tasted and of course, I was never able [...]

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Seitan, what exactly is it?  If you don’t know what this wheat gluten is and how you can incorporate it into your vegetarian diet, do not worry.  I have been walking the meatless path for the past 17 years and I just discovered the versatility and deliciousness of seitan a couple of years ago.  Seitan, [...]

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Okay we have all, ate some point in our lives, eat french fries, hash browns, baked potatoes with all the toppings, twice baked potatoes (I am still not sure what those are all about), potato skins, and even potato soup.  I was trying to think of a creative way to incorporate my love for the [...]

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I don’t know about you, but tofu is my preferred vegetarian protein.  As a food lover and a novice cook,  I can
appreciate the flexibility tofu offers with flavors and preparation. I like to think of tofu as a blank canvas (just stay with me here) that I am able to shape and mold in to [...]