I love cheese.  But, as we all know, it is loaded with fat and other not so good for you items.  So, as I attempt to continue my journey towards veganism, I decided to “throw” together some tofu, vegetables, and seasonings and combine that with a cheezy and yummy vegan sauce.  The great think about this recipe is that you will have some vegan cheese sauce left-over.  You can add the sauce to some elbow macaroni noodles for instant vegan mac and cheese, or pour it over some tortilla chips and add some olives, tomatoes, onions, salsa, and presto…you’ve got vegan cheese nachos.

P.S. – This is a great way to start replacing eggs and diary in your diet, that is of course if that is what you want to do.   Come back here, and let us know whether you loved it or hated it!  Inquiring vegetarian minds want to know.

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Until Next Time…
Happy, Healthy, Vegetarian Eatin’

Take Care,
EJ